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May Help

  • Maintain Eye Lenses
  • Prevent Peroxidation and Glycosylation 
  • Anti-Aging


Carnosine is naturally produced amino acid with antioxidant properties that can help protect healthy cells from harmful free radicals. It is a protein building block that is concentrated in muscles at work, also found in the heart, brain, and other parts of the body. It is particularly useful in helping maintain the eye lenses and stopping the peroxidation and glycosylation of lipids. This is through its’ ability to help scavenge reactive oxygen species and support the cellular structural components from oxidative stress.


Carnosine may help maintain the eye lenses and prevents the peroxidation and glycosylation of lipids.  Carnosine is also used to help prevent aging and treats nerve damage, eye disorders, and kidney problems.

Suggested Use+

As a dietary supplement, take 500 mg (~1/4 tsp.) 1 to 3 times a day, or as directed by a physician.

Additional Info+

 Side Effects and Cautions:

    • No side effects have been reported. 

Other Ingredients: None.

Does Not Contain: Sugar, gluten, dairy, soy, yeast, or additives.

WARNING: Consult your physician prior to use. This product is not intended for those who are pregnant, nursing, taking medication, or have a medical condition. Discontinue use two weeks prior to surgery.

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Volumetric Measures +

Use the table below to approximate the gram or milligram equivalent weight for a given level measuring spoon (US Standard). For an accurate dosage, measurement should only be done with a calibrated scale.

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